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Steak and other meat products can be frozen and exported, but before the invention of commercial refrigeration , transporting meat over long distances was impossible.
Communities had to rely on what was locally available, which determined the forms and tradition of meat consumption. Hunter-gathering peoples cut steaks from local indigenous animals.
For example, Sami cuisine relies partly on the meat of the reindeer; the Inuit diet uses locally caught sea-mammal meat from whales; Indigenous Australians ate kangaroo; and indigenous North American food included bison steak.
In the Middle East, meat recipes from medieval times onwards simply state "meat" without specifying the kind or cut; "apart from an occasional gazelle , kid or camel", only lamb and mutton were eaten because cattle were seldom bred.
In contemporary Argentina, where steak consumption is very high,  steak is a significant part of the national cuisine and the asado has the status of a national dish.
In Austria, the national dish is Wiener Schnitzel , which is a type of steak made from veal. Advice on butchery and recipes for American black bear steak and chops is provided by New Jersey US government.
Many types of beefsteak exist. The more tender cuts of beef, from the loin and rib , are cooked quickly, using dry heat, and served whole.
Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized e. Beef steak can be cooked to a level of very rare bleu, a cold raw center , rare, medium rare, medium, medium well, or well done.
Pittsburgh rare is charred on the outside. Beef, unlike some other meats, does not need to be cooked through. Food-borne human illnesses are not normally found within a beef steak, though surfaces can potentially be contaminated from handling, thus very rare steak seared on the outside and raw within is generally accepted as safe.
Beef steak is graded for quality, with higher prices for higher quality. Generally, the higher the quality, the more tender the beef, the less time is needed for cooking, or the better the flavor.
For example, beef tenderloin is the most tender  and wagyu , such as Kobe beef from Japan, is known for its high quality and commands a high price.
The quality and safety of steak as a food product is regulated by law. Australia hase National Meat Accreditation standards;  Canada has the Canadian Beef Grading Agency;  in the United Kingdom, the Food Standards Agency is responsible;  in the United States, young beef is graded by the United States Department of Agriculture as Select, Choice or Prime,  where "Prime" refers to beef of the highest quality, typically that which has significant marbling.
Inspected beef carcasses tagged by the USDA. High grade sliced Matsusaka wagyu beef rib section meat. The wide range of quickly prepared and well-known beef steak dishes includes minute steak , steak sandwiches , and steak and eggs.
Steak meat is also often minced, shredded, chopped finely or formed to create a range of dishes, including steak burgers , that retain the name "steak".
Other such dishes include:. Fish steaks are cut perpendicular to the spine and include bones. Although their delicate flesh requires quicker cooking than beef, steaks from swordfish , halibut , tuna , salmon , and mahi-mahi can be grilled.
They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon , wine or sauce or cooked en papillote.
For example, a 2-inch tuna steak takes 24 hours for color fixation to be completed using this process. Lamb steaks come from a range of cuts and are a versatile ingredient that can be used in a range of dishes.
It is commonly found sliced into salads. Pork steaks are generally cut from the shoulder of the pig, but can also be cut from the loin or leg of the pig.
Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork , and can be quite tough without long cooking times due to the high amount of collagen in the meat; therefore, pork shoulder steaks are often cooked slower than a typical beef steak , and may be stewed or simmered in barbecue sauce during cooking.
Cooked gammon steaks are a component of a full breakfast , whereas steaks from a rolled pork loin are more likely to be served at lunch.
A Boston butt is a pork steak originating from colonial New England, where butchers would pack less valuable cuts of pork in barrels, called butts.
Thick sliced or chopped and formed chicken is used to create mainly traditional southern dishes such as chicken fried chicken.
Sliced vegetables can be used as vegetarian nonmeat "steak" alternatives, such as cauliflower, portobello mushrooms, and eggplant. An eggplant burger topped with Feta cheese.
From Wikipedia, the free encyclopedia. This article is about different types of steak. For beef steaks, see beefsteak.
For fish steaks, see Fish steak. For other uses, see Steak disambiguation. Cuts of beef Forequarter cuts Hindquarter cuts. List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce.
Meat cutter and Meat packing industry. A sheep ranch Estancia in Argentina. Fish farming in Vietnam - houseboat rafts with rearing cages underneath.
List of steak dishes. Test Your Knowledge - and learn some interesting things along the way. Fancy names for common parts. The soft and loud of it.
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Examples of stake in a Sentence Noun Joan of Arc was burned at the stake. Verb She staked the tomatoes to keep them from falling over. Recent Examples on the Web: Often used in plural: A right or legal share in something: Money or property used to produce more wealth: To put up as a stake in a game or speculation: To supply capital to or for: Einsatz Pfahl Pflock setzen Stelze.
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